ICAR AIEEA

AP EAMCET

B.Tech. in Food Technology

Dr. NTR College of Food Science and Technology, located in Bapatla, Andhra Pradesh, is a government institute affiliated with Acharya N.G. Ranga Agricultural University. Established in 2003, the college specializes in food science, technology, and agricultural education.

The college offers a 4-year B.E. / B.Tech program with an annual fee of ₹58,560. Students can gain admission through recognized entrance examinations such as ICAR and AIEEA. The institute has a strong focus on food processing, post-harvest technology, and quality assurance, as demonstrated by its faculty's research and expertise.

Faculty members like Dr. Vimala Beera, an Assistant Professor in the Department of Food Safety and Quality Assurance, exemplify the college's commitment to research and practical applications. Dr. Beera, with 6.5 years of teaching experience, has conducted significant research in areas such as mango wine development, low-calorie beverages, and food safety. The college provides opportunities for undergraduate and postgraduate students, with faculty members guiding research scholars in various food science disciplines.

With a median placement package of ₹4 lakhs per annum, Dr. NTR College of Food Science and Technology offers students practical training and research opportunities in food technology, preparing them for careers in food processing, quality control, and agricultural research.

Dr. NTR College of Food Science and Technology, Acharya N.G. Ranga Agricultural University

About the College

Location