MHT CET

B.Tech. in Food Technology

GATE

ICAR AIEEA

MCAER CET

MHTCET MTech

M.Tech. in Food Technology

Ph.D. in Food Technology

The College of Food Technology, located in Parbhani, Maharashtra, is a distinguished educational institution affiliated with Vasantrao Naik Marathwada Krishi Vidyapeeth. Established in 1976, the college has been a pioneering institution in food technology education within the ICAR-SAU system in India.

The college offers comprehensive academic programs, including undergraduate, postgraduate, and doctoral studies. Initially starting with an intake capacity of 32 students for B.Tech (Food Technology), the college now annually admits 64 undergraduate students, 15 postgraduate students, and 5 doctoral candidates. Over its 40-year journey, the institution has successfully produced more than 1,574 graduates who have made significant contributions across various sectors.

Alumni of the College of Food Technology have distinguished themselves in diverse fields, including food processing industry, food safety and quality assessment, entrepreneurship development, teaching, research, and civil services. Many graduates have secured leadership positions in corporate organizations and are actively shaping food processing policies in India. The college's strategic location and comprehensive curriculum have positioned its students to take advantage of growing opportunities in the food technology sector, particularly with increasing government focus on food processing industries.

The Institute has 2 hostal facility with capacity of 156 students

Number of beds

The Institute provides 1 library facility with capacity of 390 books and 50 journals

College of Food Technology

About the College

Location